Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 22
27 may - 31 may
Week 23
03 June - 07 June
WEEK 24
10 June - 14 june
Week 21
20 may - 24 may
vEG mENU
wEEK 21
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
27 May
Pork Belly Skewers on Pawpaw and Pineapple Salad
Monday (Low Carb)
27 May
B‍obotie with Cauli Rice
Tuesday (Chefs Choice)
‍28 May
Fish Cakes with Coleslaw and Potato Wedges
Tuesday (Low Carb)
‍28 May
‍Roast Chicken with Roast Seasonal Vegetables
Wednesday (Chefs Choice)
29 May
‍Stir-Fry Beef with Oyster Sauce
Wednesday (Low Carb)
29 May
‍Creamy Fish Pie with Sweet Potato Topping
Thursday (Chefs Choice)
30 May
Melanzane Parmigiana with Green Salad
Thursday (Low Carb)
30 May
Mediterranean Chicken Breast Stack
Friday (Chefs Choice)
31 May
Chicken Cordon Bleu, Mash Potato and Minted Pea's
Friday (Low Carb)
31 May
‍Bhaji-Style Fritatta with Tomato and Onion Salsa
Monday (Chefs Choice)
03 June
Tomato, Capsicum and Onion Chicken
Monday (Healthy Low Carb)
03 June
‍Marrow stuffed with Meatballs and Seasonal Veg
Tuesday (Chefs Choice
04 June
‍Spaghetti Alfredo with Side Salad
Tuesday (Healthy Low Carb)
‍04 June
‍Kung Pao Chicken with Veg Rice
Wednesday (Chefs Choice)
‍05 June
‍Coconut Chicken with Shaved Cucumber Salad
Wednesday (Healthy Low Carb)
‍05 June
‍Banger's with Veg Mash and Vegetables
Thursday (Chefs Choice)
‍06 June
‍Roast Beef with Yorkshire Pudding
Thursday (Healthy Low Carb)
‍06 June
‍Sweet and Sour Fish with Asian Veg
Friday (Chefs Choice)
‍07 June
‍Southern Fried Chicken with Sweet Corn Fritters
Friday (Healthy Low Carb)
‍07 June
‍Greek Souvlaki with Yogurt Dip and Salad
Monday (Chefs Choice)
10 June
‍Steak Arrabbiata with Creamy Mash
Monday (Healthy Low Carb)
10 June
Chicken Strips with Apple Cous-Cous
Tuesday (Chefs Choice)
11 June
‍Mild Chicken Curry with Yellow Rice
Tuesday (Healthy Low Carb)
11 June
Roasted Hake with Baby Tomatoes
Wednesday (Chefs Choice)
12 June
‍Macaroni Cheese with Salads
Wednesday (Healthy Low Carb)
12 June
Pork and Cider Hot Pot
Thursday (Chefs Choice)
13 June
Beef Stew and Dumplings
Thursday (Healthy Low Carb)
13 June
‍Lentil and Chickpea Curry with Veg Rice
Friday (Chefs Choice)
14 June
‍Chicken Schnitzel with Mushroom Sauce
Friday (Healthy Low Carb)
14 June
‍Beef Olives with Mash Vegetables
Monday (Chefs Choice)
20 May
‍Chicken and Mushroom Pies
Monday (Healthy Low Carb)
20 May
Pork Chops with Sauté Sweet Potato
Tuesday (Chefs Choice)
21 May
‍Beef Stroganoff with Yellow Rice
Tuesday (Healthy Low Carb)
21 May
‍Portuguese Fish with Roast Veg
Wednesday (Chefs Choice)
22 May
‍Spaghetti and Meatballs
Wednesday (Healthy Low Carb)
22 May
‍Apricot Chicken with Seasonal Veg
Thursday (Chefs Choice)
23 May
‍Sweet and Sour Pork with Egg Fried Rice
Thursday (Healthy Low Carb)
23 May
‍Meat Loaf with Veg Mash
Friday (Chef's Choice)
24 May
‍Fish Cakes with Salads
Friday (Healthy Low Carb)
24 May
‍Quiche Lorraine with Salads
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
‍
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
‍
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
‍
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 35.00 150g Full Meal
Teen Meal R 45.00 200g Full Meal
Ladied Portion R 75.00 200g Protien 2 x 60g Sides
Large Portion R 95.00 300g Protien 2 x 100g Sides
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme