Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 34
19 aug - 23 aug
Week 35
26 Aug - 30 Aug
WEEK 36
02 Sept - 06 sept
WEEK 37
09 sept- 13 sept
vEG mENU
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍19 Aug
‍Chicken Broccoli Bake with Potato Mash
Monday (Low Carb)
19 Aug
M‍ustard Pork Steaks, Sweet Potato Wedges and Veg
Tuesday (Chefs Choice)
‍20 Aug
‍Portuguese Prawns with Noodles
Tuesday (Low Carb)
‍20 Aug
‍Sriracha, Honey and Sesame Chicken with Pumpkin
Wednesday (Chefs Choice)
21 Aug
Spaghetti and Meatballs with Garden Salad
Wednesday (Low Carb)
21 Aug
‍Fish Cakes with Asian Slaw
Thursday (Chefs Choice)
22 Aug
‍Stuffed Chicken Breast with Baked Potato and Veg
Thursday (Low Carb)
22 Aug
L‍amb Kofta with Yogurt Dipping Sauce
Friday (Chefs Choice)
‍23 Aug
‍Pulled Pork with Potato Wedges
Friday (Low Carb)
23 Aug
‍Chicken Korma with Cauli Rice
Monday (Chefs Choice)
‍26 Aug
‍Sausage and Bean Casserole
Monday (Healthy Low Carb)
26 Aug
‍Jamaican Jerk Chicken with Vegetable Bake
Tuesday (Chefs Choice
27 Aug
‍Roast Chicken with Paprika Butter with Seasonal Veg
Tuesday (Healthy Low Carb)
‍27 Aug
‍Spinach and Feta Crustless Quiche with Salads
Wednesday (Chefs Choice)
‍28 Aug
‍Crumbed Pork Chops with Creamy Potato Bake
Wednesday (Healthy Low Carb)
‍28 Aug
‍Thai Beef Salad with Egg Noodles
Thursday (Chefs Choice)
‍29 Aug
‍Vetkoek and Mince with Green Salad
Thursday (Healthy Low Carb)
‍29 Aug
‍Bobotie with Veg Rice
Friday (Chefs Choice)
‍30 Aug
‍Chicken and Mushroom Pies with Mash
Friday (Healthy Low Carb)
‍30 Aug
Fish Pie with Sweet Potato Mash and Minted Peas
Monday (Chefs Choice)
‍02 Sept
Chicken Garden Sauté
Monday (Healthy Low Carb)
‍02 Sept
Beef and Onion Hot Pot with ‍Seasonal Veg
Tuesday (Chefs Choice)
‍03 Sept
‍Roast Pork Belly with Stuffing, Roast Veg
Tuesday (Healthy Low Carb)
03 Sept
‍Chicken Livers with Mash
Wednesday (Chefs Choice)
04 Sept
Chicken Schnitzel with Potato Wedges
Wednesday (Healthy Low Carb)
04 Sept
Meatloaf with Veg
Thursday (Chefs Choice)
05 Sept
‍Mac and Mince with Roasted Beetroot Salad
Thursday (Healthy Low Carb)
05 Sept
‍Roasted Fish with Baby Tomatoes and Basil
Friday (Chefs Choice)
‍06 Sept
‍Beer Batter Fish with Creamy Potato Salad
Friday (Healthy Low Carb)
‍06 Sept
‍Sweet and Sour Pork with Egg Fried Veg Rice
Monday (Chefs Choice)
‍09 Sept
Beef and Green Pepper Stir-Fry
Monday (Healthy Low Carb)
‍09 Sept
‍Grilled Fish with Sweet Potato Bake
Tuesday (Chefs Choice)
‍10 Sept
‍Southern Fried Chicken and Sweet Corn Fritters
Tuesday (Healthy Low Carb)
‍10 Sept
‍Pork Banger's with Veg Mash
Wednesday (Chefs Choice)
‍11 Sept
‍Portuguese Fish with Baby Potatoes
Wednesday (Healthy Low Carb)
‍11 Sept
‍Chicken Leg Quarters with Seasonal Veg
Thursday (Chefs Choice)
‍12 Sept
‍Stuffed Butternut with Garden Salad
Thursday (Healthy Low Carb)
‍12 Sept
Chickpea and Lentil Curry with Veg Rice
Friday (Chef's Choice)
‍13 Sept
Chicken Cordon Bleu with Potato Wedges
Friday (Healthy Low Carb)
13 Sept
‍Breadless Burger with Sweet Potato Fries
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme