Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 46
11 Nov - 15 Nov
Week 47
18 Nov - 22 Nov
WEEK 48
25 Nov - 29 Nov
WEEK 45
04 nov - 08 nov
vEG mENU
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍11 Nov
‍Beef Roast with Potato Bake
Monday (Low Carb)
11 Nov
‍BBQ Pork Chops with Seasonal Vegetables
Tuesday (Chefs Choice)
‍12 Nov
Honey Sriracha Sesame Chicken
Tuesday (Low Carb)
‍12 Nov
‍Bobotie with Herbed Veg Rice
Wednesday (Chefs Choice)
13 Nov
Slow Roasted Pork Belly
Wednesday (Low Carb)
‍13 Nov
Mediterranean Fish Fillet with Spicy Veg
Thursday (Chefs Choice)
‍14 Nov
Tuna Mushroom Bake
Thursday (Low Carb)
‍14 Nov
Grilled chicken with charred Pineapple Salad
Friday (Chefs Choice)
‍15 Nov
Chicken a la King with Yellow Rice
Friday (Low Carb)
‍15 Nov
Chili Con Carne with Sweet Potato Mash
Monday (Chefs Choice)
‍18 Nov
‍Turmeric Chicken with Potatoes and Broccoli
Monday (Healthy Low Carb)
18 Nov
Minute Steak with Red Mayo and Wedges
Tuesday (Chefs Choice
19 Nov
‍Bacon Wrapped Hake Parcels with Creamy Mash
Tuesday (Healthy Low Carb)
‍19 Nov
‍Chicken Caccitore with Seasonal Veg
Wednesday (Chefs Choice)
‍20 Nov
‍Sticky Bangers with Fried Onions
Wednesday (Healthy Low Carb)
‍20 Nov
Zucchini Beef Boats
Thursday (Chefs Choice)
‍21 Nov
Portuguese Shrimp Spaghetti Recipe
Thursday (Healthy Low Carb)
‍21 Nov
Chicken Schnitzel with Sweet Potato
Friday (Chefs Choice)
‍22 Nov
Chicken Parmesan with Seasonal Veg
Friday (Healthy Low Carb)
‍22 Nov
Mustard Crusted Fish with Seasonal Veg
Monday (Chefs Choice)
‍25 Nov
Roast Chicken with Roast Vegetables
Monday (Healthy Low Carb)
‍25 Nov
‍Beef and Green Pepper Stir-fry
Tuesday (Chefs Choice)
‍26 Nov
‍Pork Kebabs with Baked Potato Salsa Salad
Tuesday (Healthy Low Carb)
26 Nov
Herb Crusted Fish with Sweet Potato Mash
Wednesday (Chefs Choice)
‍27 Nov
‍BBQ Chicken with Onions and Baby Potatoes
Wednesday (Healthy Low Carb)
27 Nov
Sweet and Sour Pork with Egg Veg Rice
Thursday (Chefs Choice)
28 Nov
‍Bobotie with Yellow Rice
Thursday (Healthy Low Carb)
‍28 Nov
‍Lemon and Herb Chicken Leg Quarter with Salads
Friday (Chefs Choice)
‍29 Nov
Fish Caked with Apple Slaw
Friday (Healthy Low Carb)
‍29 Nov
‍Meatballs with Veg Noodles
Monday (Chefs Choice)
‍04 Nov
‍Satay Chicken Skewers, Egg Noodles
Monday (Healthy Low Carb)
‍04 Nov
‍Beef Lasagne with Butternut Pasta
Tuesday (Chefs Choice)
‍05 Nov
‍Sticky Pork Chops with Potato Bake
Tuesday (Healthy Low Carb)
‍05 Nov
‍Chicken Stir-fry with Cous-Cous
Wednesday (Chefs Choice)
‍06 Nov
‍Beef Hot Pot with Mash and Veg
Wednesday (Healthy Low Carb)
‍06 Nov
‍Oriental Fish Parcels with Seasonal Veg
Thursday (Chefs Choice)
‍07 Nov
‍Caprese Fish with Baby Potatoes
Thursday (Healthy Low Carb)
‍07 Nov
‍Chicken Meatballs served on Green Beans
Friday (Chef's Choice)
‍08 Nov
‍Peri Peri Chicken Breast with Creamy Potato Salad
Friday (Healthy Low Carb)
08 Nov
‍Beef Steak served on Pearl Barley Salad
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Family Bundles are also available, for Four, Five, Six people
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are incl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme