Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 06
03 Feb - 07 Feb
Week 07
10 Feb - 14 Feb
WEEK 08
17 Feb - 21 Feb
WEEK 09
24 Feb - 28 Feb
vEG mENU
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍03 Feb
‍Prawn Pasta with Greek Salad
Monday (Low Carb)
03 Feb
‍Grilled Fish with Sweet Potato Wedges
Tuesday (Chefs Choice)
‍04 Feb
Chicken Curry with Rice and Sambals
Tuesday (Low Carb)
‍04 Feb
Beef and Green Pepper Stir-fry
Wednesday (Chefs Choice)
05 Feb
‍Pork Chops with Steamed Vegetables
Wednesday (Low Carb)
‍05 Feb
Roast Chicken with Vegetable Bake
Thursday (Chefs Choice)
‍06 Feb
‍Chicken Stroganoff with Mash Potato
Thursday (Low Carb)
‍06 Feb
Pork and Cider Hot Pot with Cous-Cous
Friday (Chefs Choice)
‍07 Feb
‍Tuna and Mushroom Pasta Bake
Friday (Low Carb)
‍07 Feb
Stuffed Chicken Breast with Baked Potato
Monday (Chefs Choice)
‍10 Feb
‍Spatchcock Chicken with Paprika Butter, Roasted Veg Pasta Salad
Monday (Healthy Low Carb)
10 Feb
‍Baby Butternut stuffed with Mince and topped with Cheese
Tuesday (Chefs Choice
11 Feb
S‍eafood Lasagne with Watermelon and Feta Salad
Tuesday (Healthy Low Carb)
‍11 Feb
G‍rilled Pork Chops with Jewled Couscous
Wednesday (Chefs Choice)
‍12 Feb
S‍aucy Bangers with Mash and Mixed Veg
Wednesday (Healthy Low Carb)
‍12 Feb
‍Meatballs with Veg Spaghetti
Thursday (Chefs Choice)
‍13 Feb
Garlic and Herb Drumbsticks with Parmesan Wedges
Thursday (Healthy Low Carb)
‍13 Feb
Fish Chakalaka with Veg Mash and Veg
Friday (Chefs Choice)
‍14 Feb
Love Drunk Srimp's on a bed of Spaghetti
Friday (Healthy Low Carb)
‍14 Feb
Chicken under the covers with a Mushroom Sauce
Monday (Chefs Choice)
‍17 Feb
‍Chicken Strips with Spicy Rice
Monday (Healthy Low Carb)
‍17 Feb
‍Cottage Pie with Butternut Mash
Tuesday (Chefs Choice)
‍18 Feb
‍Pork Chops Kebabs with Vegetable Bake
Tuesday (Healthy Low Carb)
18 Feb
R‍oasted Fish with Baby Tomatoes and Basil
Wednesday (Chefs Choice)
‍19 Feb
‍Chicken Schnitzel with Potato Mash and Veg
Wednesday (Healthy Low Carb)
‍19 Feb
Thai Pork Curry with Egg Fried Cauli Rice
Thursday (Chefs Choice)
20 Feb
‍Battered Fish, Potato Wedges and Coleslaw
Thursday (Healthy Low Carb)
‍20 Feb
‍Beef Lasagne with Vegetable Pasta
Friday (Chefs Choice)
‍21 Feb
‍Caprese Chicken Breast with Veg
Friday (Healthy Low Carb)
‍21 Feb
‍Banger's wrapped in Bacon with Caramelized Onions
Monday (Chefs Choice)
‍24 Feb
Shake and Bake Pork Chops
Monday (Healthy Low Carb)
‍24 Feb
‍Asian Cider Chicken with Stir-fry Veg
Tuesday (Chefs Choice)
‍ 25 Feb
Chili Con Carne with Savory Rice
Tuesday (Healthy Low Carb)
‍25 Feb
Sesame Crusted Fish with Steamed Vegetables
Wednesday (Chefs Choice)
‍26 Feb
‍Fish Goujons with Crumbed Potato Balls
Wednesday (Healthy Low Carb)
‍26 Feb
‍Honey, Soy, and Grapefruit Pork on Green Slaw
Thursday (Chefs Choice)
‍27 Feb
Preg‍o Chicken Leg Quarters with Potato Wedges
Thursday (Healthy Low Carb)
‍27 Feb
‍Meat Loaf with Butternut mash and Creamed Spinach
Friday (Chef's Choice)
‍28 Feb
‍Beef and Onion Pie with Mash
Friday (Healthy Low Carb)
‍28 Feb
‍Prawn and Lentil Curry with Veg Rice
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Family Bundles are also available, for Four, Five, Six people
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are incl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme