Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 02
07 jan - 11 jan
Week 03
14 jan - 18 jan
WEEK 04
21 jan - 25 jan
Week 05
28 jan - 01 feb
Desserts
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
07 Jan
Roast Chicken, Roast Vegetables and Gravy
Monday (Low Carb)
07 Jan
Courgetti Bolgonaise
Tuesday (Chefs Choice)
08 Jan
Beef Curry and Rice with Sambals
Tuesday (Low Carb)
08 Jan
Oriental Pork with Veg Rice
Wednesday (Chefs Choice)
09 Jan
Grilled Fish and Potato Wedges, Green Salad
Wednesday (Low Carb)
09 Jan
Mustard Baked Chicken with Sweet Potato Mash
Thursday (Chefs Choice)
10 Jan
Stuffed Cabbage Leaves, Baby Potatoes
Thursday (Low Carb)
10 Jan
Chicken and Broccoli Bake
Friday (Chefs Choice)
11 Jan
Crumbed Pork Chops with Seasonal Veg
Friday (Low Carb)
11 Jan
Fish Parcels with Steamed Veg
Monday (Chefs Choice)
14 Jan
Beef Stroganoff with Sauté Potatoes
Monday (Healthy Low Carb)
14 Jan
Pork Stir fry with Cabbage
Tuesday (Chefs Choice
15 Jan
Stuffed Chicken Breast with Spinach and Feta
Tuesday (Healthy Low Carb)
15 Jan
Chicken Lasagne with Butternut Pasta
Wednesday (Chefs Choice)
16 Jan
Pork Chop Italienne
Wednesday (Healthy Low Carb)
16 Jan
Pineapple Lemon Chicken
Thursday (Chefs Choice)
17 Jan
Mild Chicken Curry and Rice
Thursday (Healthy Low Carb)
17 Jan
Roasted Fish with Baby Tomatoes and Basil
Friday (Chefs Choice)
04 Jan
Spaghetti Milanese
Friday (Healthy Low Carb)
04 Jan
Chicken a la King with Veg Rice
Monday (Chefs Choice)
21 Jan
Chicken Pot Pies with Veg and Smashed Potatoes
Monday (Healthy Low Carb)
21 Jan
Bangers with Fried Onion Gravy and Mash
Tuesday (Chefs Choice)
22 Jan
Seafood Lasagne with Garden Salad
Tuesday (Healthy Low Carb)
22 Jan
Meatballs with Veg Pasta
Wednesday (Chefs Choice)
23 Jan
Babotie with Yellow Rice
Wednesday (Healthy Low Carb)
23 Jan
Braised Short Rib with Sweet Potato Mash
Thursday (Chefs Choice)
24 Jan
Fish Chakalaka with Potato
Thursday (Healthy Low Carb)
24 Jan
Spicy Pork Stir-Fry Veg Noodles
Friday (Chefs Choice)
25 Jan
Gingerale Chicken with Veg
Friday (Healthy Low Carb)
25 Jan
Peri Peri Chicken Livers
Monday (Chefs Choice)
28 Jan
Cheese Stuffed Chicken in Phyllo
Monday (Healthy Low Carb)
28 Jan
Pork and Cider Hot Pot
Tuesday (Chefs Choice)
29 Jan
Tuna and Mushroom Pasta Bake
Tuesday (Healthy Low Carb)
29 Jan
Jewelled Cous-Cous with Chicken Strips
Wednesday (Chefs Choice)
30 Jan
Apricot Chicken with Seasonal Veg
Wednesday (Healthy Low Carb)
30 Jan
Spinach and Cheese Torte without a Crust
Thursday (Chefs Choice)
31 Jan
Pepper Steak with Potato Mash
Thursday (Healthy Low Carb)
31 Jan
Slow Roasted Pork with Roasted Root Vegetables
Friday (Chef's Choice)
01 Feb
Beef Shawarma with Mint Yoghurt and Potato Wedges
Friday (Healthy Low Carb)
01 Feb
Sweet and Sour Chicken with Pineapple
Homemade Mince Pies Min 12
R9.50 ea
Custard Slices Min 12
R8.50 ea
Chocolate Eclairs Min 12
R8.50 ea
Jelly and Custard
R20 - R55
Small to X Large
Sour Cream and Apple Crumble
R35 - R 135
Small to X Large
Malva Pudding and Cream
R35 - R135
Small to X Large
Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 35.00 150g Full Meal
Teen Meal R 45.00 200g Full Meal
Ladied Portion R 75.00 200g Protien 2 x 60g Sides
Large Portion R 95.00 300g Protien 2 x 100g Sides
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 14:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme