Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 44
29 oct - 02 nov
Week 45
05 nov - 09 nov
WEEK 46
12 Nov - 16 Nov
Week 47
19 Nov - 23 Nov
Desserts
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
29 Oct
Tuna and Mushroom Pasta Bake
Monday (Low Carb)
29 Oct
Fish Cakes with Shaved Salad
Tuesday (Chefs Choice)
30 Oct
Spaghetti Bolognaise
Tuesday (Low Carb)
30 Oct
Beef Caprese Salad
Wednesday (Chefs Choice)
31 Oct
Indian Pork Chops with Chunky Salsa
Wednesday (Low Carb)
31 Oct
Cold Roast Chicken and Salads
Thursday (Chefs Choice)
01 Nov
Asian Chicken
Thursday (Low Carb)
01 Nov
Honey and Sesame Chicken with Pumpkin
Friday (Chefs Choice)
02 Nov
Shake and Bake Pork with Coleslaw
Friday (Low Carb)
02 Nov
Meatballs with Veg Noodles
Monday (Chefs Choice)
05 Nov
Beef Lasagne and a Green Salad
Monday (Healthy Low Carb)
05 Nov
Spicy Tomato & Onion Chicken and Veg Rice
Tuesday (Chefs Choice
06 Nov
Stuffed Chicken Breast and Baked Potato
Tuesday (Healthy Low Carb)
06 Nov
Broccoli and Ham Quiches
Wednesday (Chefs Choice)
07 Nov
Battered Fish with Potato Wedges
Wednesday (Healthy Low Carb)
07 Nov
Satay Chicken Skewers
Thursday (Chefs Choice)
08 Nov
Slow Roasted Pork Belly and Roast Vegetables
Thursday (Healthy Low Carb)
08 Nov
Beef Chop Suey
Friday (Chefs Choice)
09 Nov
Cottage Pie
Friday (Healthy Low Carb)
09 Nov
Lentil and Chickpea Curry with Veg Rice
Monday (Chefs Choice)
12 Nov
BBQ Chicken Breast with Potato Wedges
Monday (Healthy Low Carb)
12 Nov
Chili Con Carne with Sweet Potato Mash
Tuesday (Chefs Choice)
13 Nov
Apricot Chicken with Baked Potato
Tuesday (Healthy Low Carb)
13 Nov
Sausage and Bean Casserole
Wednesday (Chefs Choice)
14 Nov
Mince and Mac with Crunchy Salad
Wednesday (Healthy Low Carb)
14 Nov
Country Garden Chicken Sauté
Thursday (Chefs Choice)
15 Nov
Pork Kebabs with Potato Bake and Corn
Thursday (Healthy Low Carb)
15 Nov
Sweet and Sour Fish with and Stir-Fry Vegetables
Friday (Chefs Choice)
16 Nov
Chicken Schnitzel, Roast Baby Garlic Potatoes
Friday (Healthy Low Carb)
16 Nov
Stuffed Tomatoes with Savory Mince
Monday (Chefs Choice)
19 Nov
Mince and Cheese filled Baked Potatoes
Monday (Healthy Low Carb)
19 Nov
Coronation Chicken and Salads
Tuesday (Chefs Choice)
20 Nov
Roasted Fish with Tomato Vegetables
Tuesday (Healthy Low Carb)
20 Nov
Sticky Pork Chops with Apple Slaw
Wednesday (Chefs Choice)
21 Nov
Sausage and Cider Casserole with Savory Rice
Wednesday (Healthy Low Carb)
21 Nov
Mild Peri-Peri Chicken Breast with Roasted Vegetables
Thursday (Chefs Choice)
22 Nov
BBQ Chicken with Baby Potatoes and Onions
Thursday (Healthy Low Carb)
22 Nov
BBQ Chicken with Sweet Potato
Friday (Chef's Choice)
23 Nov
Beef Shawarma and Potato Wedges
Friday (Healthy Low Carb)
23 Nov
Chicken a la King with Veg Rice
Homemade Mince Pies Min 12
R9.50 ea
Custard Slices Min 12
R8.50 ea
Chocolate Eclairs Min 12
R8.50 ea
Jelly and Custard
R20 - R55
Small to X Large
Sour Cream and Apple Crumble
R35 - R 135
Small to X Large
Malva Pudding and Cream
R35 - R135
Small to X Large
Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Chefs Choice

R370 pp/per week
Daily Rates on Request
Children's Portions and Upsize Meals also Available
Daily Deliveries will be made from 14:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Healthy Low Carb

R390 pp/per week
Daily Rates on Request
Children's Portions and Upsize Meals also Available
Daily Deliveries will be made from 14:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme