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Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 04
25 jan - 29 jan
Week 05
01 feb - 05 feb
WEEK 06
08 feb - 12 Feb
wEEK 07
15 Feb - 19 feb
‍
pizza thyme
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍25 Jan
‍Roast chicken with creamy vegetable bake
Monday (Low Carb)
‍25 Jan
‍Meal balls with vegetable noodles and slaw
Tuesday (Chefs Choice)
26 Jan
‍Cottage pie and vegetables
Tuesday (Low Carb)
‍26 Jan
Ch‍icken strips with jeweled cous-cous
Wednesday (Chefs Choice)
27 Jan
‍Chicken and broccoli bake with mash potato
Wednesday (Low Carb)
‍27 Jan
‍Seafood stir-fry with cauli rice
Thursday (Chefs Choice)
‍28 Jan
‍Sweet and sour pork with egg fried rice
Thursday (Low Carb)
‍28 Jan
‍Stuffed eggplant topped with cheese
Friday (Chefs Choice)
‍29 Jan
Mongolian beef with bulgur wheat
Friday (Low Carb)
‍29 Jan
‍Fruity pork curry and sambals
Monday (Chefs Choice)
‍01 Feb
‍Layered up chicken with side salad
Monday (Healthy Low Carb)
0‍1 Feb
Cottage pie with veg mash
Tuesday (Chefs Choice
‍02 Feb
‍Moussaka with Mediterranean cous-cous
Tuesday (Healthy Low Carb)
‍02 Feb
‍Roast Fish with baby tomatoes and basil
Wednesday (Chefs Choice)
‍03 Feb
‍Prego chicken breasts with baked potato and vegetables
Wednesday (Healthy Low Carb)
‍03 Feb
Crumbed P‍ork chops with stir-fry veg
Thursday (Chefs Choice)
‍04 Feb
B‍BQ pork rashers with smoky corn on the cob
Thursday (Healthy Low Carb)
‍04 Feb
‍Chicken a la king with cauli rice
Friday (Chefs Choice)
‍05 Feb
‍Fried fish with with potato and green salad
Friday (Healthy Low Carb)
‍05 Feb
‍Filled baked sweet potato with savory mince
Monday (Chefs Choice)
‍08 Feb
‍Seafood lasagne side salad
Monday (Healthy Low Carb)
‍08 Feb
S‍tuffed chicken breast with baked sweet potato
Tuesday (Chefs Choice)
‍09 Feb
‍Chicken stroganoff with herbed rice
Tuesday (Healthy Low Carb)
‍09 Feb
Beef strips with cous-cous
Wednesday (Chefs Choice)
‍10 Feb
L‍emon and honey chicken with noodles
Wednesday (Healthy Low Carb)
‍10 Feb
‍Fried fish with sweet potato wedges
Thursday (Chefs Choice)
11 Feb
‍Cottage pie with peas and corn
Thursday (Healthy Low Carb)
‍11 Feb
‍Apricot chicken with vegetables
Friday (Chefs Choice)
‍12 Feb
Bacon and tomato pasta with coleslaw
Friday (Healthy Low Carb)
‍12 Feb
Grilled pork chops with veg mash
Monday (Chefs Choice)
‍15 Feb
Pork curry with herbed rice
Monday (Healthy Low Carb)
‍15 Feb
‍Beef stroganoff with sauté sweet potato
Tuesday (Chefs Choice)
‍16 Feb
‍Spaghetti and meatballs with salad
Tuesday (Healthy Low Carb)
‍16 Feb
‍Roast fish with vegetables
Wednesday (Chefs Choice)
‍17 Feb
BBQ chicken with baby potatoes
Wednesday (Healthy Low Carb)
‍17 Feb
‍Ham and mushroom crustless quiche with sweet potato salad
Thursday (Chefs Choice)
‍18 Feb
Chili con-carne with mash potato
Thursday (Healthy Low Carb)
18 Feb
Chicken schnitzel with vegetables‍‍
Friday (Chef's Choice)
‍19 Feb
Fried fish with potato wedges
Friday (Healthy Low Carb)
‍19 Feb
‍Beef caprese salad
‍Pizza Box (4 large Pizzas)
R 350.00
Bacon, Ham, Anchovies, Olives, Salami, Mince
R 18.00
‍Feta, Roast Veg, Mushrooms
R 15.00
‍Pineapple, Capers, Green Pepper, Jalapenos
R 12.00
‍
Dessert Pizza (Nutella Base)
R110.00
‍
Marshmallows, Fresh Fruit, Oreos, Smarties
R 15.00
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg South African Cheeses Served With Fruit and Nuts and                   Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Veg Wraps
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Tomato and Bacon Pasta
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Family Bundles are also available, for Four, Five, Six people
Special Dietary Requirements can be catered for and charged for accordingly
These Prices excl VAT

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme