Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 50
09 Dec - 13 Dec
Week 47
18 Nov - 22 Nov
WEEK 48
25 Nov - 29 Nov
WEEK 51 - Week 01
16 Dec - 08 Jan
vEG mENU
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍09 Dec
P‍ork Roast with Roast Potatoes
Monday (Low Carb)
09 Dec
‍Chicken and Broccoli Bake
Tuesday (Chefs Choice)
‍10 Dec
Macaroni Cheese with Bacon and Side Salad
Tuesday (Low Carb)
‍10 Dec
‍Bolognaise with Veg Noodles
Wednesday (Chefs Choice)
11 Dec
‍Portuguese Fish with Herbed Rice
Wednesday (Low Carb)
‍11 Dec
Crustless Spinach and Feta Quiche
Thursday (Chefs Choice)
‍12 Dec
‍BBQ Chicken with Onions and Potatoes
Thursday (Low Carb)
‍12 Dec
Pork Rashers with Seasonal Veg
Friday (Chefs Choice)
‍13 Dec
‍Chicken Stroganoff with Saute Potatoes
Friday (Low Carb)
‍13 Dec
‍Breadless Beef Burger and Sweet Potato Wedges
Monday (Chefs Choice)
‍18 Nov
‍Turmeric Chicken with Potatoes and Broccoli
Monday (Healthy Low Carb)
18 Nov
Minute Steak with Red Mayo and Wedges
Tuesday (Chefs Choice
19 Nov
‍Bacon Wrapped Hake Parcels with Creamy Mash
Tuesday (Healthy Low Carb)
‍19 Nov
‍Chicken Caccitore with Seasonal Veg
Wednesday (Chefs Choice)
‍20 Nov
‍Sticky Bangers with Fried Onions
Wednesday (Healthy Low Carb)
‍20 Nov
Zucchini Beef Boats
Thursday (Chefs Choice)
‍21 Nov
Portuguese Shrimp Spaghetti
Thursday (Healthy Low Carb)
‍21 Nov
Chicken Schnitzel with Sweet Potato
Friday (Chefs Choice)
‍22 Nov
Chicken Parmesan with Seasonal Veg
Friday (Healthy Low Carb)
‍22 Nov
Mustard Crusted Fish with Seasonal Veg
Monday (Chefs Choice)
‍25 Nov
Roast Chicken with Roast Vegetables
Monday (Healthy Low Carb)
‍25 Nov
‍Beef and Green Pepper Stir-fry
Tuesday (Chefs Choice)
‍26 Nov
‍Pork Kebabs with Baked Potato Salsa Salad
Tuesday (Healthy Low Carb)
26 Nov
Herb Crusted Fish with Sweet Potato Mash
Wednesday (Chefs Choice)
‍27 Nov
‍BBQ Chicken with Onions and Baby Potatoes
Wednesday (Healthy Low Carb)
27 Nov
Sweet and Sour Pork with Egg Veg Rice
Thursday (Chefs Choice)
28 Nov
‍Bobotie with Yellow Rice
Thursday (Healthy Low Carb)
‍28 Nov
‍Lemon and Herb Chicken Leg Quarter with Salads
Friday (Chefs Choice)
‍29 Nov
Fish Caked with Apple Slaw
Friday (Healthy Low Carb)
‍29 Nov
‍Meatballs with Veg Noodles
Monday (Chefs Choice)
‍Dec
‍Reopening on Wednesday 08 Jan 2020
Monday (Healthy Low Carb)
‍Dec
Reopening on Wednesday 08 Jan 2020
Tuesday (Chefs Choice)
‍ Dec
Reopening on Wednesday 08 Jan 2020
Tuesday (Healthy Low Carb)
‍Dec
Reopening on Wednesday 08 Jan 2020
Wednesday (Chefs Choice)
‍Dec
Reopening on Wednesday 08 Jan 2020
Wednesday (Healthy Low Carb)
‍Dec
Reopening on Wednesday 08 Jan 2020
Thursday (Chefs Choice)
‍Dec
Reopening on Wednesday 08 Jan 2020
Thursday (Healthy Low Carb)
‍Dec
Reopening on Wednesday 08 Jan 2020
Friday (Chef's Choice)
‍Dec
Reopening on Wednesday 08 Jan 2020
Friday (Healthy Low Carb)
Dec
Reopening on Wednesday 08 Jan 2020
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Family Bundles are also available, for Four, Five, Six people
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are incl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme