Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 14
01 Apr- 05 Apr
Week 15
08 apr - 12 apr
WEEK 12
18 mar - 22 mar
Week 13
25 Mar -29 Mar
Desserts
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
01 Apr
Jamaican Jerk Chicken
Monday (Low Carb)
01 Apr
Porkies with Herbed Butter
Tuesday (Chefs Choice)
02 Apr
Basil Pesto Pasta
Tuesday (Low Carb)
02 Apr
Cottage Pie with Mixed Veg
Wednesday (Chefs Choice)
03 Apr
Butter Chicken with Nutty Rice
Wednesday (Low Carb)
03 Apr
Steak with Roast Butternut and Baby Marrow
Thursday (Chefs Choice)
04 Apr
Indian Pork Chops with Chunky Salsa
Thursday (Low Carb)
04 Apr
Fish Cakes with Shaved Salad
Friday (Chefs Choice)
05 Apr
Beef Wraps with Avo
Friday (Low Carb)
05 Apr
Prego Chicken Breast with Baked Sweet Potato
Monday (Chefs Choice)
08 Apr
Spanish Paella
Monday (Healthy Low Carb)
08 Apr
Grilled Fish with Crunchy Slaw
Tuesday (Chefs Choice
09 Apr
Pork Roast with Potatoes and Cauliflower
Tuesday (Healthy Low Carb)
09 Apr
Crustless Ham and Mushroom Quiche
Wednesday (Chefs Choice)
10 Apr
Pepperdew and Feta Stuffed Chicken Breasts
Wednesday (Healthy Low Carb)
10 Apr
Sweet and Sour Pork with Cauli Egg Fried Rice
Thursday (Chefs Choice)
11 Apr
Stuffed Cabbage Leaves with Bacon Gravy
Thursday (Healthy Low Carb)
11 Apr
Lemon and Herb Chicken with a Veg Bake
Friday (Chefs Choice)
12 Apr
Gourmet Burgers with Chunky Wedges
Friday (Healthy Low Carb)
12 Apr
Babotie with Yellow Veg Rice
Monday (Chefs Choice)
18 Mar
Thai Pork Curry and Rice
Monday (Healthy Low Carb)
18 Mar
Layered up Chicken
Tuesday (Chefs Choice)
19 Mar
Chili Con Carne with Mexican Beans
Tuesday (Healthy Low Carb)
19 Mar
Lentil and Chickpea Curry
Wednesday (Chefs Choice)
20 Mar
Chicken Cordon Bleu Seasonal Vegetables
Wednesday (Healthy Low Carb)
20 Mar
Pork Chops with Corn and Sweet Chili Sweet Potato Salad
Thursday (Chefs Choice)
21 Mar
Public Holiday
Thursday (Healthy Low Carb)
21 Mar
Public Holiday
Friday (Chefs Choice)
22 Mar
Seafood Alfredo
Friday (Healthy Low Carb)
22 Mar
Lamb Kofta with Yoghurt Dressing
Monday (Chefs Choice)
25 Mar
Chicken Schnitzel and Seasonal Veg
Monday (Healthy Low Carb)
25 Mar
Pork Steaks topped with Fried Apple and Veg
Tuesday (Chefs Choice)
26 Mar
Beef, Onion, and Green Pepper Stir-Fry
Tuesday (Healthy Low Carb)
26 Mar
Slow Roasted Chicken Thighs with Veg Bake
Wednesday (Chefs Choice)
27 Mar
BBQ Chicken with Baby Potatoes and Onion Wedges
Wednesday (Healthy Low Carb)
27 Mar
Mediterranean Fish with Veg Mash
Thursday (Chefs Choice)
28 Mar
Pork and Cider Hot Pot with Herbed Rice
Thursday (Healthy Low Carb)
28 Mar
Chicken Strips with Jewelled Cous-Cous
Friday (Chef's Choice)
29 Mar
Chicken Swarmer with Potato Wedges
Friday (Healthy Low Carb)
29 Mar
Breadless Burger with Sweet Potato Wedges
Homemade Mince Pies Min 12
R9.50 ea
Custard Slices Min 12
R8.50 ea
Chocolate Eclairs Min 12
R8.50 ea
Jelly and Custard
R20 - R55
Small to X Large
Sour Cream and Apple Crumble
R35 - R 135
Small to X Large
Malva Pudding and Cream
R35 - R135
Small to X Large
Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 35.00 150g Full Meal
Teen Meal R 45.00 200g Full Meal
Ladied Portion R 75.00 200g Protien 2 x 60g Sides
Large Portion R 95.00 300g Protien 2 x 100g Sides
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are excl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme