Copyright © 2016 Relish Your Thyme

Our menu

Select menu below:
Menu is subject to change without prior notice.

Week 02
06 Jan - 10 Jan
Week 03
13 Jan - 17 Jan
WEEK 04
20 Jan - 24 Jan
WEEK 05
vEG mENU
extras
platters
fresh-to-freeze
Monday (Chefs Choice)
‍06 Jan
‍Open Wed 08 Jan 2020
Monday (Low Carb)
06 Dec
Open Wed 08 Jan 2020
Tuesday (Chefs Choice)
‍07 Jan
Open Wed 08 Jan 2020
Tuesday (Low Carb)
‍07 Jan
Open Wed 08 Jan 2020
Wednesday (Chefs Choice)
08 Jan
‍Herb Crusted Fish with Boiled Potatoes and Veg
Wednesday (Low Carb)
‍08 Jan
Chicken Curry with Cauli Rice and Sambals
Thursday (Chefs Choice)
‍09 Jan
‍Beef Stroganoff with Saute Potatoes and Veg
Thursday (Low Carb)
‍09 Jan
Pork Stir-fry with Cous-Cous
Friday (Chefs Choice)
‍10 Jan
‍Stuffed Chicken Breast with Mash Potato
Friday (Low Carb)
‍10 Jan
‍Breadless Beef Burger and Sweet Potato Wedges
Monday (Chefs Choice)
‍13 Jan
‍Roast Beef and Caprese Salad with Homemade Bread
Monday (Healthy Low Carb)
13 Jan
Honey Chicken with Seasonal Veg
Tuesday (Chefs Choice
14 Jan
‍Sweet and Sour Fish with Pasta and Veg
Tuesday (Healthy Low Carb)
‍14 Jan
‍Pork Kebabs with Mediterranean Couscous
Wednesday (Chefs Choice)
‍15 Jan
‍Baby Bangers with Mash and Fried Cabbage
Wednesday (Healthy Low Carb)
‍15 Jan
‍Beef Lasagne with Veg Noodles and a Crunchy Salad
Thursday (Chefs Choice)
‍16 Jan
Rosemary BBQ Chicken with Saute Potatoes
Thursday (Healthy Low Carb)
‍16 Jan
Fish Calamata with Roasted Vegetables
Friday (Chefs Choice)
‍17 Jan
Fried Fish, Potato Wedges and Coleslaw
Friday (Healthy Low Carb)
‍17 Jan
Beef and Green Pepper Stir-fry
Monday (Chefs Choice)
‍20 Jan
‍Cottage Pie with Vegetables
Monday (Healthy Low Carb)
‍20 Jan
‍Chicken a la King with Cauli Rice
Tuesday (Chefs Choice)
‍21 Jan
‍Pork Chops with Fried Apple and Potato Bake
Tuesday (Healthy Low Carb)
21 Jan
‍Fish Parcels in Foil with Sweet Potato Salad
Wednesday (Chefs Choice)
‍22 Jan
‍Southern Fried Chicken with Sweetcorn
Wednesday (Healthy Low Carb)
22 Jan
Roast Pork with Roasted Vegetables
Thursday (Chefs Choice)
23 Jan
‍Spaghetti and Meat Balls
Thursday (Healthy Low Carb)
‍23 Jan
‍Lentil and Chickpea Curry with Veg Rice and Sambals
Friday (Chefs Choice)
‍24 Jan
‍Savory Tuna Pie with Salads
Friday (Healthy Low Carb)
‍24 Jan
‍Chicken and Mushroom Crustless Quiche
Monday (Chefs Choice)
‍27 Jan
‍Pineapple Lemon Chicken Baked Potatoes and Veg
Monday (Healthy Low Carb)
‍27 Jan
‍Stuffed Cabbage Leaves with Veg
Tuesday (Chefs Choice)
‍ 28 Jan
Prawn Gougere with Salads
Tuesday (Healthy Low Carb)
‍28 Jan
‍Parmesan Chicken Breasts with Salads
Wednesday (Chefs Choice)
‍29 Jan
Creamy Chicken Potjie with Pasta
Wednesday (Healthy Low Carb)
‍29 Jan
‍Sticky Pork with Vegetables
Thursday (Chefs Choice)
‍30 Jan
‍Beef Stroganoff with Saute Potatoes
Thursday (Healthy Low Carb)
‍30 Jan
‍Chicken Breasts wrapped in Bacon with a Mushroom Sauce
Friday (Chef's Choice)
‍31 Jan
‍Crumbed Chicken Wrap
Friday (Healthy Low Carb)
‍31 Jan
Lamb Kofta with a Yoghurt Dipping Sauce
Monday: Pumpkin Spinach and Ricotta Lasagne  Crunchy Green Salad
R 70.00
Tuesday: Lentil and Chickpea Curry and Rice with Sambals
R 70.00
Wednesday: Mushroom and Feta Quiche, Creamy Potato Salad, Carot and Cucumber Salad
R 70.00
Thursday: Grilled Egg Plant Provolone Greek Salad
R 70.00
‍
Friday: Gourmet Vegetable Burger with Potato Wedges
R70.00
‍
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Banting Granola
R250 for 500g
Banting Seed Crakers
R98 for 400g
Rosemary Gluten Free Bread
R48 per loaf
Wraps
R48 for 6
Coleslaw
R35 - R85
Small to X Large
Greek Salad
R45 - R125
Small to X Large
Low Fat Creamy Potato Salad
R45 - R125
Small to X Large
Minestrone Soup (Contains Bacon)
R45 - R165
Frozen in Small to X Large
Butternut Soup
R45 - R125
Frozen in Small to X Large
Tomato Bredie Soup (Contains Lamb)
R65 - R195
Frozen in Small to X Large
Potato and Leek Soup
R48 - R145
Frozen in Small to X Large
Roasted Red Pepper and Tomato Soup
R45 - R125
Frozen in Small to X Large
Low Carb Platter
R 445 per platter
Chicken Kebabs with a Sweet Chiil Sauce, Breadless Burger on Mushrooms, Stuffed Cocktail Tomatos, Bacon Crustless Quiche
Cup Cake Platter
R 450 per platter
Selection of Vanilla, Chocolate and Red Velvet Cupcakes (30 Cupcakes)
Danish Platter
R 395 per platter
Selection of Mini Jam Doughnuts, Mini Chelsea Buns, Mini Apple Danish & Mini Custard Danish (40 in Total)
Mediterranean Platter
R 465 per platter
Mini Toasted Pita Breads Served with Mediterranean Dips, Roasted Peppers, Olives, and blocks of Feta Cheese
Open Sandwich Platter
R 385 per platter
French Baguette sliced and topped with Chicken Mayo, Egg Mayo, Cheese & Tomato, Ham & Mustard, Beef & Gherkins, Smoked Salmon & Cream Cheese
Mini Roll Platter
R 395 per platter
A selection of Mini Bread Rolls filled with Chicken Mayo, Egg Mayo, Cheese and Tomato, Ham and Mustard, Beef and Gherkins
Cheese Platter
R 490 per platter
1.5 Kg SA Cheeses Served With Fruit and Nuts and Biscuits
Proudly SA Platter
R 475 per platter
Selection of Cocktail Wors Rolls, Vet Koek and Mince, Chicken Bunny Chow and Beef Sosaties
Prego Platter
R 425 per platter
Mini Chicken & Beef Prego’s cooked in a Creamy Prego Sauce (15 of Each)
Wrap Platter
R 425 per platter
Homemade Mini Wraps filled with Beef, Chicken and Vegetarian Wraps (15 Full Wraps cut into two)
Party Platter
R 425 per platter
Mixture of Chicken and Beef Burgers, Cocktail Sausages and Mini Hot Dogs
BEEF
B1 - Beef Curry
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
BEEF
B2 - Spaghetti & Meatballs
(S) R55.00 (M) 105.00 (L) R150.00 (XL) R230.00
BEEF
B3 - Cottage Pie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B4 - Bobotie
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
BEEF
B5 - Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
CHICKEN
C1 - Chicken Stroganoff
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C2 - Chicken Tagine
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
CHICKEN
C3 - Chicken a la King
(S) R65.00 (M) R105.00(L) R150.00 (XL) R210.00
CHICKEN
C4 - Chicken Curry
(S) R58.00 (M) R105.00(L) R150.00 (XL) R230.00
CHICKEN
C5 - Chicken Lasagne
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
FISH
F1 - Tuna and Mushroom Bake
(S) R58.00 (M) R100.00(L) R150.00 (XL) R230.00
FISH
F2 - Seafood Lasagne
(S) R58.00 (M) R110.00 (L) R155.00 (XL) R215.00
FISH
F3 - Portuguese Fish
(S) R58.00 (M) R100.00(L) R160.00 (XL) R23.00
PORK
P1 - Paprika Pork
(S) R65.00 (M) R105.00(L) R160.00 (XL) R250.00
PORK
P2 - Bangers & Mash
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R230.00
PORK
P3 - Sausage and Bean Casserole
(S) R55.00 (M) R105.00 (L) R150.00 (XL) R210.00
VEGETARIAN
V1 - Lentil and Chickpea Curry
(S) R55.00 (M) R95.00 (L) R150.00 (XL) R230.00
VEGETARIAN
V2 - Macaroni Cheese
(S) R50.00 (M) R95.00 (L) R125.00 (XL) R200.00
VEGETARIAN
V3 - Vegetable Lasagne
(S) R55.00 (M) R95.00(L) R140.00 (XL) R220.00

Meal Costs

Kids Meals R 45.00 150g Full Meal
Teen Meal R 55.00 200g Full Meal
Ladies Portion R 75.00 200g Protein 2 x 60g Sides
Large Portion R 95.00 300g Protein 2 x 100g Sides
Family Bundles are also available, for Four, Five, Six people
Special Dietary Requirements can be catered for and charged for accordingly

Delivery

A nominal delivery fee could be applied depending on area of delivery.
Daily Deliveries will be made from 13:00 onwards, we will do our best to try and accommodate requested delivery times, but unfortunately these cannot be guaranteed due to traffic.

Platters

Each platter serves between 8 and 10 people
These prices are incl VAT
48 Hours Lead Time Required

Fresh-to-Freeze

Small (Serves 1), Medium (Serves 2), Large (Serves 3-4,) X Large (Serves 4-6)
These prices are excl VAT
36 Hours Lead Time Required

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Copyright © 2016 Relish Your Thyme